Brunswick Chicken and Pork Stew
Brunswick Stew 4 oz. Salt Pork, diced 2-3 lbs. shredded chicken parts 8 cups water 3 russet potatoes, diced 3 small or 2 large Vidalia onions, chopped 2 large Garlic cloves, minced 28… Continue reading
Tag Archive: dinner
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Florida Low Country Shrimp Boil
Here’s what I consider the best Florida Low Country Boil ….I stick with this recipe, and it’s awesome every time. About 10-12 small red skinned potatoes 6 ears of corn Water to Cover… Continue reading
Trinidadian Oxtail Stew
I have had the fortune of meeting and befriending a fantastic Trinidadian Chef via Google+ hangouts and have proudly been able to work with him. Larry Fournillier is an Amazing Person and an… Continue reading
Vegetable Soup (just like Grannie’s)
No one could make a pot of hearty, healthy, vegetable soup like my Grannie could. More than just a ‘soup’, her pot of delicious fresh veggies was a meal in itself. And served… Continue reading
Broiled Gretel Eggplant Fingers
Gretel Eggplant are a smaller, egg-colored, tender skinned early garden vegetable. Serves two .. maybe. (I could eat them all if no one was looking.) 6 Gretel eggplants, cut in half lengthwise Olive… Continue reading
Stuffed Bell Peppers with Quinoa
Ingredients 4-6 Medium/Large bell peppers, tops removed, seeded 1 pound ground turkey (optional) 2 tablespoons olive oil … Continue reading