Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad
I tried Blue Apron out after learning about it from Deidre Huff, and YUM!
Pricing isn’t bad, either.
Favorite recipe so far:
Makes: 2 Servings
Calories: About 615 Per Serving
Cooking Time: 30 to 40 minutes
This recipe uses some of our favorite root vegetables to accent the richness of center-cut pork chops, basted with butter, smashed garlic and fresh thyme. You’ll marinate beet and shallot in Champagne vinegar, infusing the earthy, sweet beet with the vinegar’s delicate brightness (and mellowing the bite of the shallot). Then you’ll finish the marinated beet with sautéed carrots and arugula. The result is a wholesome and gourmet way to warm up.