It’s been a while since I tried something new in the kitchen. So, this is currently in the oven…my first attempt…
It’s been a while since I tried something new in the kitchen. So, this is currently in the oven…my first attempt at lamb shanks.
It was fun…and there’s a plus…I get to cook with wine, 🙂
ETA 2&1/2 hours.
Can’t wait to see! I may try this next
Love lamb shanks and used 🍷 a lot of the time for recipes. The prices have crept up in the UK so now tend to go for lamb shoulder which is a wonderful bit of meat too! 😀👍🏻
I’ll post after pics…this particular recipe called for white wine so it was a bit different than most I found.
The garlic and leeks and onion smell good cooking right now!
I can imagine the delicious smell from this. Look forward to the results & how you liked it BobbieZen
Okay… The finished meal has been posted. https://plus.google.com/+BobbieToday/posts/CbmCmDrEDNG Lady Deidre HurlsWaterballoonsLikeAPro Donna McClure Cheryl Saavedra David Hughes
I’m ready to try lamb shoulder next.
I read that as “land shark” like 4 times lol.
Fancy!!! Guess who’s moving on up to the East Side!!
GIVE ME THAT NOW.
Mycroft Holmes No eating the land shark.
I have a LandShark flag I like to fly every now and then to detract from the freak flag I normally fly.