16 Comments

  1. I add some Vidalia onion if I have it, maybe some garlic…and my chips are usually salty enough, but yeah.
    that monstrosity with cherries and corn and omg pumpkin spice.
    my tummy hurts :/

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  2. I amended to say Vidalia Onion…and I put pepper on EVERYTHING, so it’s just a given.
    Chips have enough salt imho..but I might add some Himalayan salt to bring out the flava. 😀
    Brett Lipton

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  3. You want me to make you a pot of chili? Petter Hebæk ??
    You got it. I make it without fail every Halloween, and serve cold frosty beer to the adult tricksters, to boot. 😉

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