Cup of Tea

Cup of Tea 

On Sundays when I’m home, I like to enjoy my favorite Teavana Snow Geisha…but it has to be prepared and served just so, using my cast iron teapot and cups with the Daisy embossed saucers. I stir a tsp. of local honey in with a cinnamon stick, because that’s the way I like it.

I also always try to use the good silver and the crystal and cloth napkins, even if I’m eating alone, because my Mama taught me that every day is a special occasion. And, come to find out…Mama was right.

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